Wukong Asian Restaurant
MALATANG · HIBACHI · DRINK & DESSERT
Wukong Restaurant’s Malatang is a Cocked Hoptop dish that originated in Chongqing, China, it has retained its original flavor and is now available in Nebraska for the first time.
Dazhi is one of the chefs at Wukong Restaurant from Chongqing, China, a municipality located in southwest China with a history of more than 3,000 years and a population of 32 million, making it one of the largest and most populous cities in the world.
Chongqing is also known as the “world’s Hotpot capital”. There are Hotpot restaurants all over the streets and alleys in Chongqing, and Dazhi’s Hotpot restaurant chain is one of them.
The difference between Malatang and Hoptop is that Hoptop is cooked by oneself, while in Malatang restaurant, chefs cook for guests. All Malatang seasonings used by Wukong Restaurant are from Chongqing, where they originally came from. This restaurant is exclusively secret-made in Omaha, with a unique taste, our Spicy soup malatang is spicy and fresh, our Dry-mixed malatang is mellow, and our Hot & sour soup malatang is tasty and refreshing, with an endless Tomato soup malatang aftertaste.
Wukong Restaurant’s signature dish is Malatang. We aim to satisfy various taste preferences to cater to different groups of people.
We also offer Appetizers, Hibachi, and Special drinks.
Today I had a lunch of large succulent chicken tenders with fries and several Asian — and American — dipping sauces.
This is by far the best fried chicken I have ever eaten!
Food was great and service was very fast the atmosphere was nice and quiet. I would recommend.
I’ll be the first to admit, I was not interested in going to this restaurant. Boy, was I wrong! The chicken was AMAZING! Their sauce is very unique and you can tell it’s all made in house. The restaurant was very clean and even had little tins on the table for trash-which was great! This has definitely become a future favorite!
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